Nutritional Benefits of Ribonucleic Acid

Before we discuss the benefits of Benefits of Ribonucleic Acid, we will first talk a little about this nutrient.

Ribonucleic acid (RNA) is derived from yeast and is an antioxidant. It is found in the nucleus and cytoplasm of cells, where it plays an important part in protein synthesis, and other chemical activities of cells. It transmits genetic information from DNA to proteins made by the cells.

RNA/DNA combinations are used to improve memory and mental sharpness. Ribonucleic Acid improves the ability to learn and can lengthen a life span. It is used to improve and treat Alzheimer’s, depression, and to increase general energy levels. The nutrient tightens the skin, increases the sex drive and helps to counter the aging effects.

Other Known Ribonucleic Acid benefits

RNA may also be helpful in the recovery after surgical procedures. The nutrient helps to boost the immune system response. It helps to improve the prognosis of burn victims.

An RNA supplemented diet seems to reduce the occurrence of peri-operative infections. The nutrient improves wound healing. It also reduces recovery time.

Most organisms can synthesize RNA/DNA – dietary nucleotides. These are derivatives of DNA/RNA. They appear to be essential under conditions of rapid growth, for example, during intestinal development, liver resection or injury, or during challenges to the immune system.

RNA may be a very important part in the healing of the intestinal ulcerations that can occur during Crohn’s Disease. It may also be beneficial in epilepsy. Regeneration of cells and energy could also be aided by RNA.

Source by John Gibb